Part of Westport Food Festival

• “Cooking Shellfish in Five Easy Minutes!” Kate O’Connor Kennedy 1:00pm
• “Cooking Pork with Imagination” – Local meat producers, O’Malleys, talk about their products 2:00pm
• “What is Celiac Cooking?” – Great cooking tips for making it tasty, Evelyn O’Connor 2:30pm
• “Mayo beef – the best in Europe” – A chat with local butcher, Seamus Hawkshaw 3:00pm
• “Filleting Fish” – Sounds easy? A masterclass by Sean O’Grady, fisherman, who passed on his knowledge and experience when it comes to different styles for different fish 4:00pm
• Westport Bee Keepers showcase an observational hive and demo how to use local honey in cooking. All Day

Find out more about Westport Food Festival

Special Westport Food Festival hotel packages